dinner
4-10pm tues-sun
cold bar
+smoked trout roe 4
raw oysters 4.5ea
italicus mignonette, chili oil
+smoked trout roe 4
spicy bluefin tuna cannoli 12
house ‘nduja, pepperoncini aioli (2pcs)
chilled shrimp + artichoke leaves 28
calabrian chili cocktail sauce, pepperoncini aioli [6pcs, u12]
cured scallop crudo 23
jimmy nardello agrodolce, fig, pickled peppers
bread+accompaniments
sourdough focaccia 5/9
anise + black caraway seed, whey caramel whipped butter
seasonal cheese 9
rotating selection
marinated olives, salami calabrese, pecorino romano 9
brown butter crab dip 11
to start
+ cured spanish anchovy 7
herb caesar 14/24
artichoke, sourdough breadcrumbs
+ cured spanish anchovy 7
crab + 'ndjua arancini 16
taleggio, toum
confit + fried chicken wings 16
calabrian chili jam [3 pc whole wings]
stuffed dates 12
coppa, pistachio praline, fermented chili oil
roasted beets 12
goat milk feta, garlic coconut crisp
handmade pastas
[half/whole portion]
mushroom lasagna 17/29
sheep’s milk besciamella, arrabbiata
fermented honey
cavatelli 17/29
lamb + hazelnut ragu,
fermented honey
shrimp and pork belly tortelli 22/31
butter poached shrimp, trout roe, bright herbs
plates
whole crispy skin branzino 45
squash + scamorza puree, pistachio salsa verde, brown butter crisp
grilled pork belly 33
sweet potato, black garlic molasses, golden raisin agrodolce
texas wagyu coulotte 48 (8oz)
blood orange bordelaise, cavolo nero
risotto with creamed greens 17/29
crescenza cheese, balsamic roasted shallot
dessert
lasagna mille-feuille 11
pumpkin+espresso diplomat cream, blue masa shortbread, spiced dark chocolate
oat milk ice cream 7
tamarind caramel, sesame-malt crumble
limoncello donut 7
preserved lemon cream [n/a option available]