Casa Bianca restaurant interior. Accent wall

Italian Restaurant + Bar

Austin, Texas

“Buy the ticket. Take the ride”

Matthew Odam, The Austin American Statesman Austin’s Best Restaurants of 2025

“Expect classics like handmade pastas, crudos, and grilled meats with elements bent just left field enough to excite, rather than frighten the palate.”

Eater Austin, The 38 Best Restaurants in Austin, Fall 2025

menus

close up photo of shrimp and pork belly tortelli with trout roee and herbs
swordfish with brown butter solids and nasturtium
raw oyster with chili oil and italicus mignonette
Dalia Maris 'Piccolo' white wine bottle
negroni variation sonate antillaise with pineapple rum, cap corse blanc, and campari

Named one of Austin’s best by both The Austin American Statesman and Eater Austin, Casa Bianca is a full service Italian restaurant and cocktail bar with a focus on high quality seafood, handmade pastas, and local ingredients.

Executive Chef/Owner Joseph Zoccoli's maximalist take on contemporary Italian-American cuisine presents a new and exciting addition to the Austin culinary landscape. While the flavors and names of Chef Zoccoli's dishes come from his family’s origin in Italy, the forms and techniques he employs are informed by a decade of experience cooking Japanese cuisine. Sporting Bauhaus and Art Deco influenced interior design and centrally located just east of Downtown Austin, Casa Bianca offers reservations for bar, dining room, and al fresco patio dining.

celery root carpaccio with siberian sturgeon caviar
chocolate semifreddo with white chocolate ganache, caramelized white chocolate, and red wine macerated strawberries