tasting menu
$85/person
wine pairing $50
raw oysters
italicus mignonette, chili oil
celery root carpaccio
preserved truffle relish, siberian sturgeon caviar
focaccia
whey caramel butter, marinated ricotta salata, honeycomb
brown butter poached swordfish
cauliflower soubise, cannelini beans, pancetta
cavatelli
lamb + hazelnut ragu
OR
pasta sorpresina
absinthe broth, caramelized fennel
pork belly
guanciale date relish, seared pear
semifreddo
dark chocolate, strawberry, white chocolate ganache